北京ローストダック - 4K 映像素材
The chef is slicing the roasted duck into pieces. Beijing Roast Duck is one of China's traditional dishes. It originated in the Ming Dynasty and has gradually become a representative of Chinese cuisine after several hundred years of development and evolution. Beijing Roast Duck is renowned worldwide for its unique cooking method and delightful flavors, typically characterized by crispy skin and tender meat. It is a gem in Chinese culinary culture and a must-try classic dish for many when experiencing Chinese cuisine





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¥59,800
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