Another night at Pai Dosa in Ernakulam, largely considered...

KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
Another night at Pai Dosa in Ernakulam, largely considered...
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クレジット:
Leisa Tyler / 寄稿者
報道写真番号:
475087286
コレクション:
LightRocket
作成日:
2010年12月20日(月)
アップロード日：
ライセンスタイプ:
ライツマネージ
リリース情報:
リリースされていません。 詳細情報
ソース:
LightRocket
オブジェクト名:
DSC_1433
最大ファイルサイズ:
3543 x 2358 px (30.00 x 19.96 cm) - 300 dpi - 5 MB