Vietnamese traditional dish called Banh Cuon, a rice-flour crepe stuffed with a mixture based on ground pork or ground chicken. The dish is prepared...
An, the cook and the owner of the Banh Cuon restaurant, makes a traditional Vietnamese dish made from a rice-flour crepe stuffed with a mixture of...
An, the cook and the owner of the Banh Cuon restaurant, makes a traditional Vietnamese dish made from a rice-flour crepe stuffed with a mixture of...
An, the cook and the owner of the Banh Cuon restaurant, makes a traditional Vietnamese dish made from a rice-flour crepe stuffed with a mixture of...
An, the cook and the owner of the Banh Cuon restaurant, makes a traditional Vietnamese dish made from a rice-flour crepe stuffed with a mixture of...
An, the cook and the owner of the Banh Cuon restaurant in 71 Hang Bo street, prepares traditional Vietnamese dish made from a rice-flour crepe...
An, the cook and the owner of the Banh Cuon restaurant in 71 Hang Bo street, prepares traditional Vietnamese dish made from a rice-flour crepe...
An, the cook and the owner of the Banh Cuon restaurant at 71 Hang Bo street, passes a traditional Vietnamese dish made from a rice-flour crepe...
An, the cook and the owner of the Banh Cuon restaurant in 71 Hang Bo street, prepares traditional Vietnamese dish made from a rice-flour crepe...
Vietnamese traditional dish called Banh Cuon, a rice-flour crepe stuffed with a mixture based on ground pork or ground chicken. The dish is prepared...
This image shows steamed rolls, or Banh Cuon at Brass Spoon Vietnamese restaurant, ground Floor, 10 Pottinger Street, Central at on March 28, 2017....
