Bartender Jesse Belardo holds up a green tea martini at Blue

UNITED STATES - NOVEMBER 05: Bartender Jesse Belardo holds up a green tea martini at Blue Ribbon Sushi Bar & Grill inside the Six Columbus boutique hotel in New York, U.S., on Sunday, Nov. 4, 2007. Manhattan hotels like to play it safe and pricey. They sell $40 veal chops and $15 cocktails. It's standard-issue expensive for expense account patrons. Then there's Six Columbus, a boutique hotel whose restaurant serves seven-dollar jellyfish and life-changing fried chicken. (Photo by Rich Press/Bloomberg via Getty Images)
UNITED STATES - NOVEMBER 05: Bartender Jesse Belardo holds up a green tea martini at Blue Ribbon Sushi Bar & Grill inside the Six Columbus boutique hotel in New York, U.S., on Sunday, Nov. 4, 2007. Manhattan hotels like to play it safe and pricey. They sell $40 veal chops and $15 cocktails. It's standard-issue expensive for expense account patrons. Then there's Six Columbus, a boutique hotel whose restaurant serves seven-dollar jellyfish and life-changing fried chicken. (Photo by Rich Press/Bloomberg via Getty Images)
Bartender Jesse Belardo holds up a green tea martini at Blue
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クレジット:
Bloomberg / 寄稿者
報道写真番号:
94570021
コレクション:
Bloomberg
作成日:
2007年11月05日(月)
アップロード日：
ライセンスタイプ:
ライツマネージ
リリース情報:
リリースされていません。 詳細情報
ソース:
Bloomberg
オブジェクト名:
pdir0945\PHi_j0182.JPG