Unaju (eel) standard.Made with 1/3 of an eel.This is enough for me.Eel liver skewer. It is a snack made from the entrails of an eel, one per eel.Eel liver soup.It is a Japanese soup made from the entrails of an eel, which is only one per eel.の写真素材

Mishima City, Izu Peninsula, Shizuoka Prefecture, Japan - June 30, 2024Kabayaki eel, a specialty of Mishima City.High-quality eel is served using spring water from various places in Mt.In the past, Mishima's eel was revered as a messenger of the Mishima-taisha shrine's god.By the end of the Edo period (19th century), it was used for food, and today there are more than 80 eel restaurants in the city.The ratio of the number of restaurants to the population is the highest in Japan.The restaurant is "Unamasa," specializing in charcoal-grilled eel.The innovative cooking system allows you to enjoy delicious eel at a very reasonable price.Delicious Honjozo Fresh Stored Sake from Shizuoka Heiki Sake Brewery in Shizuoka City., Kihei (Shizuoka Heiki Sake Brewery) in Shizuoka City. Honjozo fresh stored sake, chilled., Eel's liver soup,, Grilled Eel Liver,, Una-juu, marinated eel over a box of rice,, Unamasa, Unagi japanese eel Restaurant,, Mishima,, Central izu,, Izu Peninsula,, Shizuoka pref,, HIRIZO Beach Skindiving Tour,202407CANON EOS R8CANON Mount Adapter EF-EOS RCANON EF24-85mm F3.5-4.5 USM