Tempeh Tenzaruの写真素材

Tenzaru in Japanese cuisine zaru soba with tempura. Zaru soba is soba served cold. Tempura is deep fried seafood or vegetable. In this "Tempeh Tenzaru", the Indonesian traditional soy product, "tempeh" is fried in a tempura method. Although deep fried tempeh is also common in Indonesia, tempura's batter has way less if not none, condiments, compared to Indonesian batter. This method preserves the true flavor of tempeh better. However, instead of tempura sauce, tonkatsu sauce pairs perfect with "Tempeh Tempura".