Luxury ingredients in Japan "soft beef"の写真素材

There is a thing called "shabu-shabu" in a hot-pot dish soup that Japanese people prefer to eat. For regular pot dishes, put all the ingredients and dashi in a pot and simmer, "Shabu-shabu" put ingredients in boiling soup, use chopsticks when fire passes, take out themselves from the pot yourself. Then we soak the ingredients in a dark taste of wine and eat it. In addition to ingredients such as vegetables, eat sliced sliced beef. Beef used for shabu-shabu is said to be "shimofuri", and fat is contained in the lean of the meat like a fine mesh. It is soft feeling to melt in the mouth when eating. This meat is very expensive.