The Kagoshima Wagyu beef rib eye, which is served shabu shab

UNITED STATES - JULY 20: The Kagoshima Wagyu beef rib eye, which is served shabu shabu style and priced at USD 160, is arranged for a photo at Matsugen, a Japanese restaurant located at 241 Church Street in New York, U.S., on Sunday, July 20, 2008. The restaurant is a Jean-Georges Vongerichten venue, but the three-star Michelin chef is frank about staying out of the kitchen. "I wanted pure, clean Japanese flavors, without my French and fusion tendencies," he says in his blog. (Photo by Ramin Talaie/Bloomberg via Getty Images)
UNITED STATES - JULY 20: The Kagoshima Wagyu beef rib eye, which is served shabu shabu style and priced at USD 160, is arranged for a photo at Matsugen, a Japanese restaurant located at 241 Church Street in New York, U.S., on Sunday, July 20, 2008. The restaurant is a Jean-Georges Vongerichten venue, but the three-star Michelin chef is frank about staying out of the kitchen. "I wanted pure, clean Japanese flavors, without my French and fusion tendencies," he says in his blog. (Photo by Ramin Talaie/Bloomberg via Getty Images)
The Kagoshima Wagyu beef rib eye, which is served shabu shab
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クレジット:
Bloomberg / 寄稿者
報道写真番号:
94874264
コレクション:
Bloomberg
作成日:
2008年07月20日(日)
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リリースされていません。 詳細情報
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Bloomberg
オブジェクト名:
pdir1077\PHi_j0231.JPG