Mary Sue Milliken And Susan Feniger Saber Off A Bottle Of Prosecco To Kick Off Vegas Uncork'd By Bon Appetit Presented By Sponsor Chase Sapphire

LAS VEGAS, NV - APRIL 27: Chefs Mary Sue Milliken (L, front) and Susan Feniger mark the beginning of the 11th annual Vegas Uncork'd by Bon Appetit culinary festival presented by the Las Vegas Visitors & Convention Authority, Chase Sapphire and Southern Glazer's Wine and Spirits of Nevada featuring chefs from Caesars Palace, The Cosmopolitan of Las Vegas, The Cromwell Las Vegas, MGM Resorts International, The Venetian Las Vegas and The Palazzo Las Vegas, with a ceremonial champagne saber-off at The LINQ Hotel & Casino overlooking Caesars Palace on the Las Vegas Strip on April 27, 2017 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit)