a chef working in a small commercial kitchen, an itamae or master chef presenting a fresh plate of sushi. - 寿司屋-カウンター ストックフォトと画像
a chef working in a small commercial kitchen, an itamae or master chef making sushi, pasting sauce on fish. - 寿司屋-カウンター ストックフォトと画像
sushi master chef preparing fresh otoro tuna sushi in black plate to served to customer at japanese restaurant the tsukiji fish market in tokyo, japan. - 寿司屋-カウンター ストックフォトと画像
a chef working in a small commercial kitchen, an itamae or master chef presenting a fresh plate of sushi. - 寿司屋-カウンター ストックフォトと画像
group of people sitting in sushi bar, waiter behind counter, one man using laptop - 寿司屋-カウンター ストックフォトと画像
chef working at a counter at a japanese sushi restaurant, preparing fish in metal tray. - 寿司屋-カウンター ストックフォトと画像
sushi master chef preparing fresh otoro tuna sushi in black plate to served to customer at japanese restaurant the tsukiji fish market in tokyo, japan. - 寿司屋-カウンター ストックフォトと画像
a chef working in a small commercial kitchen, an itamae or master chef slicing fish with a large knife for making sushi - 寿司屋-カウンター ストックフォトと画像
Fresh sushi can be seen at a counter of the Eat Happy sushi bar at a Rewe supermarket in Cologne, Germany, 2 October 2017. Photo: Rolf Vennenbernd/dpa
Interior of Lunardi's grocery store with a sushi counter, bakery display, and produce section, Walnut Creek, California, June 18, 2025.
Sushi chef Tokunori Mekaru, right, with Ingi Son, left, behind the sushi counter at Hashiri in San Francisco, Calif., on Thursday, August 3, 2017....
Australia, Queensland, Brisbane Central Business District, restaurant sushi glass display case counter customers.
Fresh sushi can be seen at a counter of the Eat Happy sushi bar at a Rewe supermarket in Cologne, Germany, 2 October 2017. Photo: Rolf Vennenbernd/dpa
Ingi Son at the sushi counter at Hashiri in San Francisco, Calif., on Thursday, August 3, 2017. Hashiri offers an Omasake or chef's choice sushi menu.
