The Art of Hand-Making Somen Noodles

TATSUNO, JAPAN - FEBRUARY 06: Japanese somen maker, Yoshinobu Izuhara, uses chopsticks to stretch drying Ibonoito somen noodles on February 6, 2015 in Tatsuno, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. Noodle production in Tatsuno city dates back approximately 600 years, and they are known to be some of the best in Japan. About 450 companies produce Ibonoito somen noodles in the area, supplying 40% of Japan's somen market. (Photo by Buddhika Weerasinghe/Getty Images)
TATSUNO, JAPAN - FEBRUARY 06: Japanese somen maker, Yoshinobu Izuhara, uses chopsticks to stretch drying Ibonoito somen noodles on February 6, 2015 in Tatsuno, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. Noodle production in Tatsuno city dates back approximately 600 years, and they are known to be some of the best in Japan. About 450 companies produce Ibonoito somen noodles in the area, supplying 40% of Japan's somen market. (Photo by Buddhika Weerasinghe/Getty Images)
The Art of Hand-Making Somen Noodles
ライセンスの購入
どんな用途に素材を使えますか?
¥38,500
JPY

詳細

制限:
商業目的またはプロモーション目的で使用する場合は、ゲッティ イメージズのオフィスへお問い合わせください。
クレジット:
報道写真番号:
462839728
コレクション:
Getty Images News
作成日:
2015年02月06日(金)
アップロード日:
ライセンスタイプ:
リリース情報:
リリースされていません。 詳細情報
ソース:
Getty Images AsiaPac
オブジェクト名:
83646064
最大ファイルサイズ:
3000 x 2086 px (25.40 x 17.66 cm) - 300 dpi - 1 MB