Easy Sour Dough bread for the Food Section

CHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)
CHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)
Easy Sour Dough bread for the Food Section
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クレジット:
報道写真番号:
489615088
コレクション:
The Washington Post
作成日:
2013年01月29日(火)
アップロード日:
ライセンスタイプ:
リリース情報:
リリースされていません。 詳細情報
ソース:
The Washington Post
オブジェクト名:
FD-sourdough6
最大ファイルサイズ:
4256 x 2832 px (36.03 x 23.98 cm) - 300 dpi - 7 MB