La Ideal Bakery Makes Traditional Bread For Day Of the Dead Celebrations

A baker adds sugar to loaves of pan de muerto at La Ideal bakery in Mexico City, Mexico, on Thursday, Oct. 24, 2013. The pan de muerto, or bread of the dead, is a sweet soft bread shaped like a bun often decorated with bone-like pieces traditionally baked in Mexico during the weeks leading up to the Dia de los Muertos. Photographer: Susana Gonzalez/Bloomberg via Getty Images
A baker adds sugar to loaves of pan de muerto at La Ideal bakery in Mexico City, Mexico, on Thursday, Oct. 24, 2013. The pan de muerto, or bread of the dead, is a sweet soft bread shaped like a bun often decorated with bone-like pieces traditionally baked in Mexico during the weeks leading up to the Dia de los Muertos. Photographer: Susana Gonzalez/Bloomberg via Getty Images
La Ideal Bakery Makes Traditional Bread For Day Of the Dead Celebrations
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クレジット:
Bloomberg / 寄稿者
報道写真番号:
185875536
コレクション:
Bloomberg
作成日:
2013年10月24日(木)
アップロード日:
ライセンスタイプ:
リリース情報:
リリースされていません。 詳細情報
ソース:
Bloomberg
オブジェクト名:
MEXICO BAKERY