Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : ストックフォト
Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : ストックフォト

Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two

クレジット: George Mattei
クリエイティブ写真番号: 128624542

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コレクション: Science Source
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Corn Oil And Red Wine Vinegar That Has Been Shaken It Will Be Used As A Salad Dressing These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And Vinegar Will Once Again Separate Into Two ストックフォトカラー画像,コーン油,サラダドレッシング,ビネグレットドレッシング,健康的な生活,写真,瓶,縦位置,酢,食べ物,食用油Photographer Collection: Science Source