Annual Washington Post Bucket Event 2010

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A grilled snakehead dish, accompanied by chimichurri, sweet potato... ニュース写真アボカド,アメリカ合州国,サボテン,ソース,チェサピークベイ,チミチュリ・ソース,チャリティーイベント,ヒューマンインタレスト,フラウタ,レリッシュ,ワシントンDC,横長,網焼きPhotographer Collection: The Washington Post 2013 The Washington PostWASHINGTON, D.C., JANUARY 28, 2013: A grilled snakehead dish, accompanied by chimichurri, sweet potato chorzo flauta, avocado sauce and nopal cactus relish chipotle creme, is served for a fundraiser for the Oyster Restoration Project in the Chesapeake Bay is held at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. A pound of snakehead costs around 6 dollars. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)